Ingredients
- Servings: 6
- 1 (6 1/2 ounce) can minced clams with juice
- 1 (8 ounce) package cream cheese
Recipe
- 1 drain clams, reserving juice.
- 2 slowly blend cream cheese and clams together in mixer.
- 3 thin to desired consistency with reserved clam juice (dh uses it all).
- 4 chill until ready to serve.
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