Roasted Vegetables With Thyme And Balsamic Vinegar

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 1 parsnip
• 1 carrot
• 1 leek
• 1 white onion
• 6 garlic cloves, whole
• 2 tablespoons olive oil
• 2 tablespoons thyme
• 2 tablespoons balsamic vinegar (or to taste)

Recipe

• 1 cut parsnip, leek, and carrot into short strips. cut onion coarsely. leave garlic cloves whole or cut in half. do not peel the garlic.
• 2 evenly coat the vegetables in the oil and thyme. spread evenly in a pan and roast for 60 - 90 minutes at 400 degrees. stir occasionally to avoid sticking to the bottom. vegetables are done when parsnips and carrots are tender and the edges of the leeks are burnt.
• 3 finally, drizzle balsamic vinegar to taste over vegetables, stir, and serve.