Root Vegetables (steamed)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 6 medium carrots
• 5 parsnips
• 1 medium turnip
• 1/4 teaspoon lemon rind, grated
• 1 teaspoon butter
• 1 tablespoon parsley, chopped

Recipe

• 1 peel and cut vegetables into small, thin strips, about 1/8 x 1/8 x 2 1/2 -inches. place in steamer over boiling weater and steam until tender but not soft, about 10 minutes.
• 2 transfer to a warm serving dish; add lemon rind and butter. garnish with chopped parsley.