Roasted Vegetarian Sandwich With Brie Cheese (light)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 large red onion, sliced
• 1 red bell pepper, cut in 8 wedges
• 1 large portabella mushroom, sliced thickly
• 1 zucchini, sliced in 3 lengthwise pieces
• 2 tablespoons pesto sauce
• 2 tablespoons light sour cream
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon minced garlic
• 4 large rolls, sliced lengthwise (each approx. 3-1/2 oz)
• 2 ounces brie cheese, sliced thinly

Recipe

• 1 preheat oven to 450°f line a rimmed baking sheet with foil.
• 2 place onion, pepper, mushroom, and zucchini on prepared baking sheet. spray vegetables lightly with cooking spray. roast vegetables, turning once, for 30 to 35 minutes, or until tender.
• 3 meanwhile, in a small bowl, combine pesto and sour cream.
• 4 once vegetables are roasted, cut into pieces that fit the shape of the bread. toss with oil, vinegar, and garlic.
• 5 spread pesto mixture over bread; top with vegetable mixture and brie. cut in half.