Romme Gröt - Cream Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups heavy cream (the original recipe called for very thick and slightly soured cream)
• 1/2 cup water (to rinse cream from container)
• 1/2 cup flour, sifted
• 1/2 teaspoon salt
• 1 pint milk, hot
• sugar
• cinnamon, to taste

Recipe

• 1 simmer cream and water very slowly, about 45 minutes, stirring occasionally.
• 2 combine flour and salt; sift into hot cream, beat until smooth and cook slowly until thick (if any butterfat comes out, remove and save).
• 3 stir in hot milk and beat well.
• 4 pudding should be very smooth and creamy.
• 5 pour into a bowl and make depressions in the top for the reserved butter fat.
• 6 serve hot in dessert dishes with sugar and cinnamon sprinkled on top.