Ingredients
- 1/2 lb fresh mushrooms, stems removed and cleaned
- 1 (4 ounce) package rondele garlic & herb spreadable cheese
- 1/4 cup fresh crab
- 1 tablespoon parsley
- 2 tablespoons dry
Recipe
- 1 combine all ingredients except mushrooms, mix well.
- 2 stuff the caps.
- 3 broil 5-8 minutes until brown.
- 4 serve warm.
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