Roni's Pickle Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 chicken thighs
• 1 cup sliced dill pickle
• 2 cups pickle juice
• 1 egg
• 3 tablespoons hot sauce
• 1 1/2 cups flour
• 1/2 cup cornmeal
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Recipe

• 1 drain the pickles, dust with flour and set aside. marinade the thighs in pickle juice just to cover, and use a meat injector to plump them with pickle juice. let stand for an hour.
• 2 mix remaining pickle juice, egg and hot sauce with a couple of tablespoons of flour, beat well and soak the chicken in that for a couple of minutes.
• 3 mix remaining flour, corn meal and seasonings together in a gallon zipper bag. drain the chicken and shake in the bag of flour to coat. shake off excess flour, and pan fry in shallow oil in a heavy skillet. drain on a rack or on paper towels.
• 4 fry up the pickles when the chicken is completed.