Rustic Cranberry-turkey Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
• 2 cups whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving)
• 3/4 cup sliced green onion, using both white and green parts
• 8 ounces shredded monterey jack cheese (i chose a medium sharp white cheddar)
• 1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
• fresh sage, cut into ribbons (optional and my addition)

Recipe

• 1 (i added 1/2 teaspoon wright's liquid smoke to the turkey. stir. instant smoked deli turkey meat.).
• 2 preheat oven to 350 degrees.
• 3 place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
• 4 top with turkey strips; sprinkle with green onions and cheese.
• 5 bake for 10 minutes until cheese is melted and pizza is heated through.
• 6 garnish with fresh sage, if desired.