Rustic Chocolate-cinnamon Bread Pudding (low Fat, Low(er)sugar)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 ounces light cream cheese spread, philadelphia
• 1/4 cup splenda brown sugar blend
• 2 large egg whites
• 3/4 teaspoon ground cinnamon
• 2 cups nonfat milk
• 6 -8 slices cubed whole wheat bread (6 cups)
• 2 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped

Recipe

• 1 preheat oven to 350°f.
• 2 beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended.
• 3 add egg whites and cinnamon; mix well.
• 4 gradually add milk, mixing until well blended.
• 5 place bread cubes in 8-inch square glass baking dish.
• 6 sprinkle chocolate over bread. pour cream cheese spread mixture over bread mixture in dish.
• 7 bake 30 to 35 minute or until set in center. cool slightly; serve warm. store leftover pudding in refrigerator.