Russian Toffee

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 (12 ounce) can sweetened condensed milk
• 1/2 lb sugar
• 1/4 lb butter

Recipe

• 1 put milk, butter and sugar into a saucepan and bring to a boil.
• 2 stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
• 3 pour into greased dish to set.
• 4 when half cold, cut into pieces.
• 5 eat when completely cooled down.