Russian Teacakes

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 cup soft butter (margarine)
• 3/4 cup sifted confectioners' sugar
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1/4 teaspoon salt
• 3/4 cup chopped nuts (peanuts, cashews)

Recipe

• 1 mix butter, sugar and vanilla thoroughly.
• 2 blend flour and salt into butter mix.
• 3 mix in the nuts; chill until firm.
• 4 heat oven to 350 degrees f.
• 5 roll mix into 1in. balls.
• 6 place balls on ungreased cookie sheet; bake for 12 minutes.
• 7 while warm, roll the cookies in conf. sugar. cool. roll in sugar again.
• 8 eat! yum.