Rouladen (beef Roll-ups) Step-by-step

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 large slice fast fry steak
• 10 slices prosciutto
• 16 slices mortadella
• 1 large onion, finely diced
• 1 large red pepper, finely diced
• 2 teaspoons garlic powder
• fresh ground pepper, to taste
• fresh ground sea salt, to taste
• 1/4 cup bold barbecue sauce

Recipe

• 1 see step by step photos.
• 2 preheat oven to 425f.
• 3 prepare baking sheet with parchment paper.
• 4 cover counter with a sheet of parchment paper and lay first slice of fast fry steak with the length-wise horizontally across parchment sheet.
• 5 lay next slice slightly overlapping over first, followed by the third slice.
• 6 cover the steak slices with another piece of parchment paper and pound the steak where the seams meet.
• 7 layer the prosciutto length-wise vertically over the steak slices.
• 8 layer the mortadella slices over the prosciutto.
• 9 process onions in the food processor and layer over the cheese.
• 10 process peppers in the food processor and layer over onions.
• 11 sprinkle garlic powder, salt and pepper over the onions and peppers.
• 12 using the parchment paper for leverage, start rolling from the edge closest to you, jellyroll-style.
• 13 using either butcher twine or bamboo sticks broken in half, secure the roll by either tying the string or inserting sticks 1 1/2 inches apart.
• 14 once the entire roll has been secured, slice between the ties or sticks.
• 15 places rolls on baking sheet and spread barbeque sauce on top.
• 16 bake 40-50 minutes (to desired doneness).
• 17 serve with side of choice.