Rough Puff Pastry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 1
• 225 g flour
• 75 g butter or 75 g margarine
• 75 g lard or 75 g cooking fat
• 1 pinch salt
• squeeze lemon juice

Recipe

• 1 sieve flour and salt into mixing bowl.
• 2 cut fat in flour into small pieces.
• 3 mix to stiff dough with cold water and added lemon juice.
• 4 turn on to lightly floured board.
• 5 roll into strip about 0.5 cm thick.
• 6 keep ends square and sides straight.
• 7 fold pastry by bringing side edges to middle, then top and bottom edges to middle. fold in half.
• 8 press edges together.
• 9 whenever possible put into cold place for 10-15 minutes between rolling. half turn roll out and fold again as before.
• 10 re-roll and use as required.