Rotwein-nudeln (red Pasta With Spring Onions)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon olive oil
• 2 bunches green onions, sliced (spring onions, about 300 g.)
• 1 pinch cinnamon
• 1 1/4 cups heavy cream
• 1/2 cup freshly grated parmesan cheese
• 1 liter merlot or 1 liter other red
• 2 1/8 cups water
• 1 tablespoon salt
• 14 -18 ounces fettuccine pasta or 14 -18 ounces other dry pasta

Recipe

• 1 sauce:.
• 2 in saucepan, heat butter over medium heat. add green onions and saute until softened. add cream and cinnamon and bring to boil. let simmer 5 minutes.
• 3 add parmesan, stirring constantly. season to taste with salt and pepper.
• 4 pasta:.
• 5 in large pot combine red and water and bring to a boil. add salt.
• 6 cook pasta al dente, stirring occasionally. drain.
• 7 serve pasta topped with cream sauce.