Rocky Crunch Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 110 g butter, room temperature
• 1/2 cup sugar
• 1 3/4 cups plain flour, sifted
• 1/2 cup sultana
• 1 1/2 cups crunchy nut corn flakes
• 2 teaspoons baking powder
• 1/4 cup milk

Recipe

• 1 preheat the oven to 180.cream together the butter and sugar,add remaining ingredients.mix well until mixture resembles a stiff dough.
• 2 place heaped teaspoons of mixture on a greased/lined baking sheet,forming rocky shapes.
• 3 bake for approx 15 mins until golden.