Rock Cornish Game Hens With Pineapple Stuffing For Grill Or Oven

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 rock cornish game hens, thawed
• 1 (16 ounce) can pineapple chunks, drained
• curry powder
• salt and pepper
• 1/2 cup melted butter
• 2 1/2 tablespoons lemon juice

Recipe

• 1 rinse hens and pat dry, removing innards; lightly salt and pepper inside and out.
• 2 sprinkle pineapple chunks lightly with curry powder and stuff hens.
• 3 truss hens and close cavity. tie wings to body and legs to tail.
• 4 grill: balance on spit and secure with holding forks. grill over medium coals or on rotisserie in gas grill set at medium for 45 minutes to 1 hour, basting occasionally with melted butter mixed with lemon juice.
• 5 or bake: place bird on rack and bake in 325 dg oven for one hour or until tender, covering with foil if becoming too brown. baste occasionally with butter/lemon mixture.
• 6 i have been told internal temperature should reach 160 dg., but have not tried this method.