Rockin' Tacos

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground sirloin beef (90% lean)
• 2 (10 ounce) cans ro*tel® original diced tomatoes & green chilies, divided
• 1 (1 1/4 ounce) package 30% less sodium taco seasoning mix
• 1/3 cup water
• 12 medium taco shells, warmed
• 3 cups shredded lettuce
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. add 1 can undrained tomatoes and seasoning mix; mix well. gradually add water, stirring until well blended. bring to a boil. reduce heat to low; simmer 10 minutes, stirring occasionally.
• 2 spoon meat mixture evenly into taco shells; top with lettuce and cheese.
• 3 drain remaining can of tomatoes; spoon evenly over tacos.
• 4 cook's tips: for a milder flavor, use ro*tel® mild diced tomatoes & green chilies. draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.