Roasted Veggies Weight Watchers - 1 Point

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 red bell pepper, seeded and cut in strips
• 1 green bell pepper, seeded and cut in strips
• 1 summer squash, sliced into chunks
• 1 zucchini, sliced into chunks
• 1 cup red onion, sliced
• 8 ounces mushrooms, cut in halves
• 1 bunch asparagus, cut into 2 inch pieces
• 1 head broccoli, crown cut into florets
• 12 ounces artichoke hearts, without oil, drained
• 20 garlic cloves, whole
• 3 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon sea salt
• 1 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 450.
• 2 mix all of ingredients in a bowl. then arrange them on a baking sheet in one layer.
• 3 bake about 20 minutes until veggies are tender.