Roasted Vegetables With Honey And Feta Cheese

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 red peppers, thickly sliced
• 2 carrots, chopped
• 1 lb zucchini, quartered diagonally
• 2 red onions, each cut into 4 chunks
• 1/2 butternut squash, peeled and cut into chunks
• 6 tablespoons olive oil, for roasting
• 4 sprigs thyme
• 7 ounces feta cheese
• 4 tablespoons honey

Recipe

• 1 preheat the oven to 400°f place all the vegetables in a large roasting tin with the olive oil.
• 2 season, add the thyme, then roast for about 40 minutes.
• 3 cut the feta cheese into cubes and add to the vegetables.
• 4 gently stir through with the honey.
• 5 return to the oven for another 5 minutes before serving.
• 6 you can serve this either straight from the oven or at room temperature.