Roasted Veggie Platter

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 medium sweet red pepper, cut into 1 1/2 inch pieces
• 1 medium sweet onion, cut into wedges
• 1 medium zucchini, but into 1/2 inch slices
• 1/2 lb whole fresh mushrooms
• 1/4 lb fresh green beans, trimmed
• 1/4 cup italian salad dressing
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary, crushed

Recipe

• 1 place the vegetables in a greased 15x10x1 inch baking pan.
• 2 drizzle with salad dressing and sprinkle with herbs.
• 3 bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
• 4 arrange vegetables on platter as desired.