Roasted Vegetables

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 medium new potatoes
• 1 zucchini
• 1 large yellow squash
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1/2 large sweet onion
• 10 baby carrots
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 wash all vegetables well.
• 2 cut potatoes, zucchini, and squash into chunks. set aside.
• 3 cut peppers in half and remove seeds. then cut into 1/4 inches slices. place with first group of veggies.
• 4 cut onion in half, remove peel, and quarter. place with the rest of the veggies.
• 5 carrots should be quartered lengthwise, and added to the others.
• 6 place all the vegetables in a roaster pan, drizzle olive oil over the vegetables and toss to ensure vegetables are entirely covered.
• 7 salt and pepper to taste.
• 8 cover pan with foil and place in a preheated 400 degree oven for 35 - 40 minutes. remove foil and return to oven for 15 minutes to brown.