Roasted Vegetables

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 wholebulbs garlic
• 3 baking potatoes, quartered (about 1 1/2 pounds)
• 3 medium beets, peeled and halved
• 1/2 lb fresh large mushroom, halved
• 1/2 lb baby carrots
• 1 large sweet onion, quartered
• 1/3 cup olive oil
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 lb fresh green beans, trimmed

Recipe

• 1 separate garlic bulbs into cloves, and peel cloves. do not mince or crush, use cloves whole.
• 2 toss together garlic and next 9 ingredients; place on a lightly greased 15- x 10-inch jellyroll pan.
• 3 bake at 450° for 15 minutes. stir in green beans. bake 15 more minutes.