Roasted Vegetables With Indian Spices

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb potato
• 1 lb carrot
• 1 lb parsnip
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons mixed ground pepper
• 1 teaspoon crushed dried chilies or 3 -5 drops hot sauce or 3 -5 drops tabasco sauce
• 3 tablespoons olive oil
• 1 ounce butter, melted
• flaked sea salt

Recipe

• 1 preheat the oven to 400f.
• 2 mix cumin, coriander, pepper and chillies with the oil and butter.
• 3 peel the potatoes, carrots and parsnips and cut into chunks, or halve lengthways.
• 4 put in a roasting tin large enough to take them in a single layer.
• 5 pour the spice mixture over the vegetables and toss everything together until well coated.
• 6 roast for about 1 hour until golden and crisp, turning the vegetables a couple of times during cooking so they brown evenly.
• 7 sprinkle with sea salt and serve.