Rustic Apple Tart

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 0.5 (15 ounce) package refrigerated pie crusts
• 1 lb apple
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar
• 1 teaspoon sugar

Recipe

• 1 heat oven to 375°ff. lightly coat a baking sheet with vegetable cooking spray.
• 2 unfold the pie crust and place on sheet pan.
• 3 peel, cut, and core, the apples then cut into wedges.
• 4 place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
• 5 place the apples in the center of the crust.
• 6 fold the edges over the filling, making pleats as you go.
• 7 sprinkle the entire tart with the remaining sugar.
• 8 bake until the crust is golden brown, about 20 minutes.