Rust Be Gone From Cast Iron (and Other Places)

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• potato
• baking soda

Recipe

• 1 to remove rust, slice a fresh potato in half and cover the cut end in baking soda (or liquid dish detergent).
• 2 rub the rust spots away with the potato. if the potato end gets slick, slice it off, dab on some more baking soda, and scrub a bit more until the rust is gone.
• 3 rinse clean & dry.
• 4 apply a light layer of oil to the cookware.