Russian Veggie Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 small potatoes
• 2 carrots
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 onion
• 1 teaspoon dill
• 1/2 cup red bell pepper
• 1/2 cup green bell pepper
• 2 apples, cubed (tart)
• 2 teaspoons mustard seeds (or 1 t ground mustard)
• 2 cups red cabbage
• 2 cups green cabbage
• 1 lb turkey kielbasa
• 2 cups sauerkraut, drained
• 1/2 cup chicken broth
• 2 tablespoons parsley
• 2 tablespoons brown sugar
• black pepper

Recipe

• 1 preheat oven to 350.
• 2 slice and parboil potatoes and carrots until somewhat softened. (next time i might just microwave them for a few minutes).
• 3 heat garlic and oil in a deep skillet. add onion through mustard seeds, saute until softened. add cabbage.
• 4 when cabbage has wilted, add potatoes and carrots and remaining ingredients. simmer 10 minutes.
• 5 transfer to an ovenproof container. cover and bake 1 hour.