Russian Teacakes

Total Time: 18 mins Preparation Time: 6 mins Cook Time: 12 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups flour
• 1/4 teaspoon salt
• 3/4 cup chopped nuts

Recipe

• 1 mix thoroughly butter, sugar and vanilla. work in flour, salt and nuts until dough holds together. shape into 1 inch balls.
• 2 place on ungreased cookie sheet. bake 10-12 minutes or until set but not brown.
• 3 while warm, roll in powdered sugar. cool. roll in powdered sugar again.