Russian Tea Cookies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup butter
• 1 cup powdered sugar
• 2 1/2 cups flour
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 400.
• 2 cream butter, sugar and almond extract.
• 3 gradually stir in flour and salt.
• 4 add nuts and stir until well blended.
• 5 roll dough into teaspoon sized balls.
• 6 place on greased cookie sheet.
• 7 bake at 400 for 10-12 minutes, or until bottoms are light golden color.
• 8 while still hot roll cookies in additional powdered sugar. i usually roll them at least 2 times.