Russian Tea Cakes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 48
• 1 cup margarine or 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1/4 teaspoon salt
• 3/4 cup walnuts, finely chopped
• powdered sugar

Recipe

• 1 heat oven to 400°f.
• 2 mix margarine, 1/2 c powdered sugar, and the vanilla.
• 3 stir in flour, salt, and nuts.
• 4 shape dough into 1-inch balls.
• 5 place on ungreased cookie sheet.
• 6 bake until set, but not brown, 8 to 9 minutes.
• 7 roll in powdered sugar while warm; cool.
• 8 roll in powdered sugar again.