Russian Tea Cakes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 cup butter
• 2 teaspoons vanilla
• 2 cups flour
• 2 tablespoons water
• 2 cups pecans, chopped
• 1/2 cup sugar
• powdered sugar, for rolling

Recipe

• 1 cream butter and sugar, add remaining ingredients, except for powdered sugar.
• 2 roll into balls, small, about a"quarter" in diameter.
• 3 bake for 5 minutes on 275f, then 20 minutes at 350f degrees.
• 4 roll in powdered sugar while still hot, we usually do 2-3 coatings of sugar.