Russian Tea Cakes With Chocolate
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- 1 cup butter
- 1/2 cup icing sugar
- 1 teaspoon vanilla
- 2/3 cup finely chopped nuts (optional)
- 2 cups flour
- 1 1/2 cups chocolate chips
- 1/2 cup chocolate chips, melted
Recipe
- 1 cream buter and sugar. add vanilla.
- 2 gradually beat in flour (and nuts).
- 3 stir in 1 1/2 cups chocolate chips. shape into balls.
- 4 bake at 350° for 10-12 minutes or until golden on the bottoms.
- 5 cool and drizzle with remaining melted chocolate chips.
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