Russian Tea Cake Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 1 cup butter (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 cups flour
• 3/4 cup pecans

Recipe

• 1 pre-heat oven to 275 degrees.
• 2 blend butter with powder sugar and vanilla then add flour. stir in pecans.
• 3 chill dough for 1 hour. roll into 1" balls (makes about 30 cookies).
• 4 bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown.
• 5 roll in powder sugar after cooling for a couple minute after they cool roll them in powder sugar again.