Russian Style Salad(salat Olivier)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 medium waxy potatoes
• 3 carrots, trimmed
• 1/4 cup sweet onion, chopped
• 1 cucumber, seeded, diced
• 1 large deli style pickle, diced
• 1/2 cup frozen peas, thawed (or canned, drained peas)
• 2 hard-boiled eggs, peeled, diced
• 4 sprigs fresh dill, chopped (or 1 tsp. dried)
• 6 sprigs parsley, chopped
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• salt
• pepper

Recipe

• 1 place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
• 2 move vegetables as done to a plate and let cool completely.
• 3 discard cooking water.
• 4 peel the potato and carrots and cut each into 1/4" dice.
• 5 transfer vegetables to a large bowl.
• 6 add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
• 7 season to taste with salt and pepper.
• 8 cover and refrigerate until well chilled.
• 9 adjust seasonings.
• 10 transfer to a serving dish. enjoy!