Russian Stroganoff

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb round steaks or 1 lb skirt steak
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons olive oil
• 1 large onion, thinly sliced
• 8 ounces sliced mushrooms
• 3/4 cup beef broth
• 3/4 teaspoon salt
• 3/8 teaspoon black pepper
• 3/8 cup sour cream
• 3 tablespoons parsley
• 8 ounces egg noodles

Recipe

• 1 cut steak diagonally across the grain into thin slices.
• 2 combine steak and cornstarch in a small bowl and toss well.
• 3 heat oil in a large nonstick skillet over medium-high heat.
• 4 add steak and saute 5 minutes.
• 5 add onion, and saute 1 minute.
• 6 add mushrooms, cover and cook 2 minutes.
• 7 add broth, salt, pepper.
• 8 reduce heat and simmer uncovered for 5 minutes.
• 9 remove from heat; stir in sour cream and parsley.
• 10 serve over egg noodles.