Russian Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons cooking
• 2 (14 1/2 ounce) cans vegetable broth
• 1 medium onion, diced
• 1 (8 ounce) can diced beets, drained
• 1 medium carrot, chopped
• 1 1/2 cups red cabbage, chopped
• 1 stalk celery, chopped
• 1 medium potato, peeled and diced
• 1/2 teaspoon caraway seed
• 1/4 teaspoon black pepper
• 1/8 teaspoon dill weed
• 2 tablespoons vinegar
• 2 teaspoons raisins
• 1 (6 ounce) can apple juice
• 1 (8 ounce) can tomato sauce
• plain yogurt (optional)

Recipe

• 1 place and 1/4 cup vegetable broth in saucepan with onions.
• 2 simmer 5-6 minutes.
• 3 add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
• 4 cover and simmer for 10 minutes.
• 5 add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
• 6 bring to a boil; lower heat and simmer for 25-30 minutes.
• 7 garnish with plain yogurt, if desired.