Rowdie Chipotle Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 tomatoes, seeded and chopped
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 -2 canned chipotle chile in adobo, chopped
• 1 tablespoon fresh lime juice
• 1/2 peach, diced (i usually just do either one whole peach or one whole mango)
• 1/2 mango, diced
• 1/4 cup fresh cilantro, minced
• 1/4-1/2 teaspoon sea salt
• 1 tablespoon midori melon liqueur (optional)
• 1 avocado, diced

Recipe

• 1 combine ingredients through sea salt and refrigerate until ready to serve to allow flavors to mingle. i used a food processor to combine everything so that it gets diced fairly small.
• 2 remove salsa from refrigerator, add diced avocado and midori, if using. serve!
• 3 keeps very well in the fridge for at least 24 hours.