Rowan & Martins Laugh In " Sock It To Me " Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box pillsbury yellow cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) box instant jello vanilla pudding mix
• 1 (8 ounce) can crushed pineapple (do not drain)
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 4 eggs
• 2 teaspoons vanilla
• 1/2 cup crushed pecans (optional)

Recipe

• 1 preheat oven to 375°.
• 2 beat sugar and cream cheese with a mixer until smooth.
• 3 add eggs one at a time, then sour cream, vanilla, oil, crushed pineapples, instant vanilla pudding, cake mix & pecans.
• 4 beat on medium speed until creamy.
• 5 pour into a bundt pan that has been sprayed with a nonstick cooking spray.
• 6 bake for 45-55 minutes or until inserted toothpick comes out clean.
• 7 top with a sifting of powdered sugar or make a glaze and sprinkle with crushed pecans as a perfect finish for this cake!
• 8 optional:.
• 9 this cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
• 10 container of cool whip, mixed with one 3-ounce box of instant pineapple cream or french vanilla pudding mix and one cup of crushed pineapples.
• 11 note: this two layer cake has to be refrigerated because of the icing.
• 12 enjoy!