Round-up Chili

Total Time: 6 hrs 35 mins Preparation Time: 35 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 2 lbs lean ground beef
• 1 1/2 lbs beef flank steak, cubed
• 1 medium onion, chopped
• 1 celery rib, chopped
• 29 ounces tomato sauce
• 29 ounces diced tomatoes, undrained
• 16 ounces kidney beans, rinsed and drained
• 15 ounces pinto beans, rinsed and drained
• 4 ounces green chilies
• 2 -3 tablespoons chili powder
• 3 teaspoons ground cumin
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• hot pepper sauce
• cheese, shredded
• onion, additional chopped

Recipe

• 1 in a large skillet, cook the ground beef, flank steak, onion, and celery over medium heat until meat is no longer pink and drain.
• 2 transfer to a 6-quart slow cooker.
• 3 stir in the tomato sauce, tomatoes, beans, chilies, and seasonings.
• 4 cover and cook on low for 6 to 8 hours.
• 5 serve with hot pepper sauce, cheese, and onion if desired.