Round Steak Supreme

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 2 1/2 lbs round steaks, sliced 1/2-inch thick
• 1/2 cup flour
• 2 eggs
• 1/2 cup milk
• 1 cup cracker crumb, from saltines
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup dried parsley flakes
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 firm ripe tomato, sliced thin
• 1 1/2 cups water

Recipe

• 1 cut steak into 3"-square pieces. dredge in flour.
• 2 beat eggs and milk in a pie plate. in a second pie plate, combine cracker crumbs, parmesan cheese, pepper, parsley flakes, garlic powder, onion powder and salt.
• 3 dip steak pieces in egg mixture, then in flavored cracker crumbs to coat evenly.
• 4 heat oil in a large frying pan. fry coated steak in oil until just browned. place pieces in an 8-cup baking dish. top with tomato slices.
• 5 deglaze pan with water. when boiling, add water to baking dish. cover with foil and bake at 300f for 90 min or until tender.