Round Steak Roll-ups

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 2 lbs beef round steak, cubed
• 1/4 cup mustard
• 1 ounce french onion soup mix
• 6 slices bacon
• 1 (10 3/4 ounce) can condensed golden mushroom soup

Recipe

• 1 cut steak into about 6 portions.
• 2 spread mustard over each piece, and sprinkle the onion soup mix on top.
• 3 lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
• 4 use toothpicks to secure.
• 5 place the steaks in a foil lined baking pan, and spoon the soup over the top.
• 6 cover tightly with more foil, sealing well so the juices won't leak out.
• 7 bake for 3 hours in a 325 degree oven.
• 8 the juices will thicken for a delicious gravy.