Round Steak & Onions

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb round steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried marjoram
• 1/4 cup flour
• 1/4 cup margarine or 1/4 cup butter
• 2 medium onions, thinly sliced
• 1 (14 1/2 ounce) can beef broth
• 1/2 cup sour cream

Recipe

• 1 cut steak into four pieces.
• 2 on a plate, mix salt, pepper, marjoram, and flour.
• 3 dredge steaks in flour.
• 4 pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
• 5 in a heavy skillet, heat butter over medium heat. add onions; saute 10 minutes or till golden brown.
• 6 lift out onions, set aside.
• 7 add steak to hot skillet.
• 8 brown over med-high heat.
• 9 add broth and onions.
• 10 cover and simmer over very low heat 1 hour or till tender.
• 11 remove steaks to warm platter.
• 12 stir sour cream into pan drippings.
• 13 whisk till smooth-- do not boil!
• 14 pour over steaks and serve.