Round Steak Italiano

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 2 lbs boneless beef top round steaks
• 1 (8 ounce) can tomato sauce
• 2 tablespoons onion soup mix
• 2 tablespoons canola oil
• 2 tablespoons red vinegar
• 1 teaspoon ground oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 8 medium potatoes (7 to 8 oz each)
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 cut steak into serving-size pieces; place in a 5 quart slow cooker. in a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
• 2 scrub and pierce potatoes; place over meat. cover; cook on low for 7 to 7 1/2 hours or until meat and potatoes are tender.
• 3 remove meat and potatoes and keep warm. for gravy, pour cooking juices into a small saucepan; skim fat. combine cornstarch and water until smooth; gradually stir into juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with meat and potatoes.