Round Steak Casserole

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs lean round steak, tenderized
• seasoning
• 3 tablespoons oil
• 1 onion, chopped
• 1 cup uncooked rice
• 1 (14 ounce) can beef broth
• 1 1/3 cups water
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons worcestershire sauce
• 1 green bell pepper, julienned
• 1 red sweet bell pepper, julienned
• 1 (7 ounce) can chopped green chilies (optional)

Recipe

• 1 trim fat off edges of steak and cut into serving size pieces.
• 2 season with seasoning.
• 3 pour oil in large skillet and brown steak well.
• 4 place in a greased 9x13 dish.
• 5 in large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
• 6 pour over steak in baking dish.
• 7 cover and bake at 350 degrees for 45 minutes or until rice is cooked.