Round Steak And Gravy

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 lbs round steaks, 1/2 inch thick,cut in serving pieces
• 1/4 cup flour
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup vegetable oil or 1/4 cup canola oil
• 1/2 cup water
• 1 tablespoon worcestershire sauce

Recipe

• 1 combine flour, mustard, salt and pepper.
• 2 trim fat from meat.
• 3 make cuts in edges of meat to keep it from curling.
• 4 dredge with flour mixture to coat, shaking off excess.
• 5 reserve remaining flour.
• 6 heat oil in skillet.
• 7 brown meat in oil on both sides, over medium-high heat.
• 8 reduce heat to a simmer.
• 9 drain off fat.
• 10 combine water and worcestershire sauce.
• 11 add to meat in skillet.
• 12 cover tightly and simmer for 1 hour or until tender, turning meat occasionally.
• 13 remove meat to a platter to keep warm.
• 14 sprinkle reserved flour mixture into the skillet, a little at a time, stirring constantly over medium heat.
• 15 use a fork, mashing out any lumps.
• 16 gradually add 1/2 to 1 cup water, stirring constantly, until thickened.
• 17 drizzle some gravy over the meat and serve remainder on the side.