Rouladin

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 8 slices top round beef
• 2 onions, chopped
• 8 slices bacon
• 1/4 cup dijon mustard
• salt & pepper
• 2 tablespoons oil
• 1 (14 ounce) can beef broth

Recipe

• 1 pound strips of top round thin, lay flat.
• 2 spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
• 3 roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
• 4 brown beef in 2 batches, on both sides, in oil, removing to a plate.
• 5 add 1 can beef broth, return beef and juices to pan.
• 6 cover, lower to simmer for 1 hour.
• 7 you can thicken gravy w/flour if desired.