Rouladen

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 4 thin slices round steaks (rouladen)
• 4 pieces onions
• 4 dill pickle spears
• 4 pieces smoked sausage
• 4 slices bacon
• 4 teaspoons german mustard
• 4 dashes pepper

Recipe

• 1 lightly pepper rouladen, spread with mustard.
• 2 roll 1 bacon slice tightly around a pickle spear, onion piece and sausage. place at one end of the rouladen and roll. tie rouladen with thread, so it doesn't unroll while cooking.
• 3 brown rouladen on all sides in a pan. add about half an inch of water to the pan. at this point you can untie the threads, i don't usually bother until the end.
• 4 cover and cook for 1.5 - 2 hours. remove rouladen from pan, and thicken broth with flour to make a gravy.
• 5 excellent served with mashed potatoes.