Roughy Caribbean Grilled Almond Orange Roughy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 orange roughy fillets (6-8 ounces each)
• 1 (2 ounce) package sliced almonds, toasted
• 2 medium yellow squash, sliced
• 4 teaspoons butter or 4 teaspoons margarine
• 4 teaspoons fresh lime juice
• 1 medium red bell pepper, cut into strips
• 4 teaspoons grated lime rind
• 1/2 teaspoon seasoning
• 4 teaspoons chopped fresh parsley
• salt and pepper
• 4 aluminum foil, sheets (12 x 18 inches)

Recipe

• 1 1.place a orange roughy fillet in center of each foil sheet sprinkle evenly with salt, pepper, and seasoning.
• 2 2.top evenly with squash and bell pepper dot with butter or margarine.
• 3 3.sprinkle evenly with lime rind, lime juice, parsley and sliced almonds.
• 4 4.bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
• 5 5.double fold each end to form a packet, leaving room for heat circulation inside packet.
• 6 6.place packets on a baking sheet.
• 7 7.grill, covered with grill lid, over medium-high heat (350-400 degrees f) for 15 minutes or until fish flakes easily with a fork.