Rocky Road Fudge

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 12
• 1/3 cup unsalted butter, cut into chunks
• 1 cup evaporated milk
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 12 ounces semisweet chocolate, chopped
• 1/2 cup slivered almonds, toasted
• 1 cup mini marshmallows

Recipe

• 1 combine butter, evaporated milk, sugar, and salt in a medium saucepan.
• 2 bring to a hard boil for 5 to 7 minutes, stirring constantly.
• 3 remove from heat.
• 4 stir in the chocolate until melted and smooth.
• 5 fold in the almonds and marshmallows.
• 6 pour into an 8 by 8-inch square baking pan.
• 7 chill until firm, about 2 to 4 hours.
• 8 cut into 12 squares.