Rocky Mountain Ribs

Total Time: 2 hrs 10 mins Preparation Time: 5 mins Cook Time: 2 hrs 5 mins

Ingredients

• Servings: 6
• 6 each baby back rib racks
• 1/2 cup apple or 1/2 cup apple juice
• 1/2 cup (raspberry merlot is great)
• 1/4 cup barbecue spice, rub of your choice
• 2 cups barbecue sauce, of your choice

Recipe

• 1 cut racks in half if desired.
• 2 sprinkle rub on both sides of ribs.
• 3 place ribs curved side up in disposable aluminum roasting pan.
• 4 stack ribs on top of one another, if desired.
• 5 add and .
• 6 cover pan tightly with aluminum foil.
• 7 you may have to join two sheets to make one large sheet to cover the top of the pan.
• 8 roast ribs in 300-degree oven or closed grill on indirect medium heat for 1 1/2 to 2 hours.
• 9 remove pan from oven or grill and allow to cool slightly. open foil carefully, and transfer racks to grill.
• 10 discard liquid in pan.
• 11 grill racks over direct medium-high heat until slightly browned, about five minutes a side.
• 12 baste with your sauce and continue grilling until sauce is caramelized, with small black stripes.
• 13 remove from grill.
• 14 enjoy. serves six.