Ingredients
- 1 part premium whiskey
- 1/2 part hiram walker gingerbread liqueur
- 1 1/2 part apricot nectar
- 1 1/2 part sparkling
Recipe
- 1 combine ingredients in a mixing glass.
- 2 stir.
- 3 pour into a glass filled with ice.
- 4 garnish with a crystallized ginger round.
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